Food

The new Franui Pink that has landed in the country is the most expensive so far and probably also the most successful, so why did it leave us annoyed? A taste test.

Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.

The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.

If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”

The people behind the iconic restaurant are responding to regional demand and opening a new burger joint. All the details on the new Gouje Gouje from Gouje & Daniel.

Chefs Yossi Shitrit and Haim Cohen are joining forces with IKEA to launch chef meals at IKEA prices. On the menu: A casserole dish in red wine, sea bass filet, and a refreshing Lalique salad.

Burger and fries meal for 4 for NIS 109, a dumpling pop–up from the Silk Road, and also – Skinny Pasta turns into a real store.

To mark its 12th anniversary, TYO has launched a unique collection of handmade ceramics inspired by Chef Yama San. Developed over a year and a half, the pieces are now available for public purchase.

Eggplant is a truly treasured ingredient. This time, I chose three recipes based on the vegetable that warmly embraces every cooking method.

The "dirty" patty that everyone keeps coming back for, the institution that raised Michelin stars, and the sketchy-looking joint that serves divine burgers.