Food
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
In the kitchen with Henny: Lemon recipes to brighten winter
A stew that fits every meal: The perfect recipe for Tu Bishvat
Nuts, snacks and treats: We’re getting ready for Tu Bishvat
Nurah’s Kitchen: Kosher Druze food in Daliyat al-Karmel - restaurant review
I enjoyed everything I tasted at Nurah’s Kitchen, especially the homemade hummus, the tightly rolled grape leaves, and the mansaf.
On board for Hanukkah: Fresh, delicious twist for the holiday
Latke focaccia and plenty of deli-style sides, a Hanukkah table that is easy, homey, and different.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
Dr. Maya Rosman recommends: The perfect late-night snack to calm you
Many people try not to eat after eight in the evening – even if it means going to sleep hungry. What Dr. Maya Rosman thinks about this will surprise you.
Gazan activist: Hamas hid tons of baby formula for months to manufacture starvation crisis
Ahmed Fouad Alkhatib reveals footage of Hamas hiding baby formula in Gaza during the hunger crisis. Israel’s Foreign Ministry condemns Hamas for using civilians' suffering for political gain.
An Asian experience in the center of the country: OTOTO SUSHI recreates night markets
The OTOTO SUSHI restaurants in Gedera and Rehovot are launching in December a special menu inspired by the night markets in Asia.
Leket founder says Israel needs to rethink the culture of food waste - interview
Cultural habits that prize overflowing tables are driving widespread household food waste even as hundreds of thousands of Israelis struggle to secure enough to eat.
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
A pleasure by the spoon: The best ice cream in the country is found in Israel’s new culinary gem
Citrus chili, corn and popcorn, carrot cake and even labaneh with olive oil and za’atar: The ice cream shop Shamna offers a completely different experience from anything you’ve tasted until today.
'Shockingly high' number of Gaza children still acutely malnourished after truce, UN says
"Most families can't access this, and that's why we're still seeing high rates of malnutrition," UNICEF spokesperson Tess Ingram said.
