Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.
In the kitchen with Henny: Easy Purim, Passover dinners using what’s already in your kitchen
From Purim treats to Passover prep, turn leftovers and pantry staples into nourishing, stress-free dinners.
In the kitchen with Henny: An international Purim celebration
Mix, match, and celebrate with an international Purim menu that’s vibrant, unexpected, and perfect for a table filled with family and friends.
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
Winter in Jerusalem: Cozy soups, simple treats to warm your heart and home
Warm up this winter with cozy soups, hearty chicken, and sweet baked apples, simple recipes full of flavor and comfort for chilly days.
On board for Hanukkah: Fresh, delicious twist for the holiday
Latke focaccia and plenty of deli-style sides, a Hanukkah table that is easy, homey, and different.
In the Kitchen with Henny: A new chapter in the kitchen
Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.
In the Kitchen with Henny: Shabbat in a snap
These recipes come together in minutes, even if you didn’t manage to prep anything in advance. They’re simple, reliable, and delicious every time.
In the Kitchen with Henny: Aliyah, with a side of autumn
Our land is rich with the people and experiences that shape our home. I am so grateful to call this place my home, now and forever.
