Food

What's new to do in Israel's capital?

Among vineyards, wineries, medieval towns, and countryside hotels, we discovered Dolce far niente - and found that doing nothing takes real planning.

A one-time chef's dinner at Shaharut became a peaceful desert stay with Edom views, local food, yoga, pools, and a cocktail class.

You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.

I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.

Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.

The shores of the Sea of Galilee are empty midweek, as are the shops and tourist sites in the North. Is it because everyone is traveling abroad for the summer, or are Israelis still afraid?

The salmonella outbreak comes as US health officials also investigate a multistate Cyclosporiasis outbreak linked to lettuce supplied by privately held Taylor Farms, a major food-service producer.

There are many meat dishes, with steaks of every shape and size, but we were very happy to stick with the fish.

The nutrition survey, which was coordinated by the UNICEF, showed that children in Gaza have low levels of acute malnutrition.