Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.
Food & Recipes
National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores
Wine Talk: Wine and cheese, please
Reim Bistro: Friends for a Kosher dinner - restaurant review
In the kitchen with Henny: Cheesy does it
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.
Jerusalem Brewing Co. brings craft beer back to Israel’s capital
“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.
Wine Talk: Wining in the kitchen
From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.
Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation
Panis quadratus was simple, made of water, flour, and salt, and carefully divided into eight sections with a reed and bound with rope.
In the kitchen with Henny: Marinade magic for your grill
Get your vegetables, your meats, and even your fruit ready because we are firing up the grill and celebrating this Independence Day.
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
