Mifgash Ticho: A fantastic meat meal in the heart of Jerusalem - review
Outstanding steaks, excellent cocktails, and attentive service make Mifgash Ticho a highly recommended addition to Jerusalem’s dining scene.
Food & Recipes
Jerusalem’s Food Truck Festival: Good food with better prices
In the kitchen with Henny: Nourishing a healthier life
Wine Talk: Tuscan dreamland
What's brewing in Israel's craft beer scene this summer?
From a World Cup lager to a bitter Jaffa orange ale, five Israeli craft beers are tested to find which brews truly deserve a place in your summer cooler.
Portofino: A jump into Italy in Modi'in - restaurant review
Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.
Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review
We booked an early supper at Namy, which means “waves” in Japanese, on a recent bright summer day.
Chocolate De Luxe brings handmade kosher luxury to Netanya - restaurant review
After decades in education, Esther Arbov turned a passion for chocolate into a boutique offering handmade pralines, desserts, and luxury gift packages.
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.
Cooking at the cutting edge
How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.
Wine Talk: Kosher in Bordeaux
From Léoville Poyferré to Cos d’Estournel, Bordeaux’s leading estates are proving that kosher wines can preserve the character and soul of their terroir.
Heaven in the Judean Hills: Where desert wine, slow food, and history meet
How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.
In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese
From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.
