Food

Qumran: The magic of Moishik in Tel Aviv - restaurant review

The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.

Ceviche.
Lemon Beef and stir-fry.

In the kitchen with Henny: Lemon recipes to brighten winter

Dried fruits.

A stew that fits every meal: The perfect recipe for Tu Bishvat

Granola and dried fruit pack, Egoz Hakfar

Nuts, snacks and treats: We’re getting ready for Tu Bishvat


Anicca: Tel Aviv’s all-day vegan café - restaurant review

Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.

ANICCA – from coffee and pastries to wine and tapas.

Brand news: An Italian Hanukkah, Japanese bubbles, and a pink comeback

The return of the pearl, the photographer who crossed boundaries, global jewelry, a scent of luxury, the spiciest collab, and the doughnuts you won’t want to miss.

A fashionable photographer

Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review

Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.

GREAT VIBES, along with great food and drink at Holy.

A pediatrician warns: Baby food squeeze pouches hide real risks

Why ready-made fruit purée pouches are not a substitute for real food. Dr. Liat Etshtein, a pediatric medicine specialist, and Yael Ioselevich, a pediatric dietitian, explain.

A child eating a squeeze pouch

The surprise of the week: The new Tel Aviv deli you should know

In Kikar Basel, Daddy has opened – a daily deli that connects home-style traditional food with modern twists. We went out to taste and came back with bags full and even more longing for real food.

Daddy

America’s oldest Jewish congregation launches a kosher food pantry on the Upper West Side

Shearith Israel, an Orthodox congregation that is also known as The Spanish and Portuguese Synagogue, was established in 1654, making it the oldest congregation in the United States.

Alexander Rapaport, the executive director of Masbia, and Louis Solomon, the president of Congregation Shearith Israel, on November 27, 2025.

In the Kitchen with Henny: Shabbat in a snap

These recipes come together in minutes, even if you didn’t manage to prep anything in advance. They’re simple, reliable, and delicious every time.

Baked potato wedges.

Schmearz Bagel Shop: Just like being in New York - review

It is hard to say any unkind words about the food, ambiance, or kind staff at Schmearz, though the long line and the wait time for bagels at super busy times can be a minor annoyance. 

SCHMEARZ BAGEL Shop

Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season

Enjoy these sweet and indulgent hanukkah recipes this year.

Edible dreidels.

It’s not a home – it’s an experience: The collection that makes winter perfect

Blankets, slippers, and scents of patchouli and vanilla – Lalin’s new collection, the NIS 15 product that turns your shower into a home spa, and more new products.

Laline