Food

Qumran: The magic of Moishik in Tel Aviv - restaurant review

The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.

Ceviche.
Lemon Beef and stir-fry.

In the kitchen with Henny: Lemon recipes to brighten winter

Dried fruits.

A stew that fits every meal: The perfect recipe for Tu Bishvat

Granola and dried fruit pack, Egoz Hakfar

Nuts, snacks and treats: We’re getting ready for Tu Bishvat


Were they on a break or not? McDonald’s collaborates with Friends

McDonald’s is launching a global collaboration with the series Friends. The iconic brown sofa will be placed in five branches across the country.

McDonald’s collaborates with Friends

The French have always known how to do proper skincare; Petits Beurre Treats makes the smart move

A high-quality anti-aging cream | A new men’s perfume trying to be different from the classics| Refreshing your underarms is not enough, now there’s deodorant for the whole body, and more.

NUXE NUXURIANCE ULTRA

The donut debate: What is the best sufganiya in Jerusalem on Hanukkah 2025?

‘The Jerusalem Post’ annual Hanukkah ‘sufganiya’ roundup is here. This year we chose a different theme: the cookies and cream donut, also known as the Oreo flavor.

Aaron Reich and Shir Perets enjoy their donuts in Jerusalem Post's studio.

Yes, it's real: The kosher Asian restaurant that's also suitable for pregnant women

Tatami restaurant is moving to a new location on Moriah Avenue and launching a redesigned kosher menu with options for pregnant women, gluten-sensitive diners, vegetarians, and vegans.

Tatami

Brunch, pizza and crazy toppings – the new branch of Pizza X

Omer Simon, a handball player who started making pizzas at home during Covid, is opening a fourth branch in Rishon LeZion. The new branch has an expanded menu and a special dessert.

Pizza X

Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev

On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.

Wadi Attir Project.

Bloated in the evening? Dr. Maya Rosman recommends removing this drink from your diet

If your belly puffs up every evening, it’s not fate. Which foods and habits cause intestinal fermentation, and what small changes can bring quick relief?

Coffee and breakfast

The new and sweet launches that will conquer the shelves

The big brands are closing 2025 with innovations that speak exactly to the place we love most: indulgence, convenience, and health.

The new launches toward the end of 2025

Flames, launches and a market party: The new products in stores

Two international stars went out on a date. The result is as hot as expected.

Whisky A Tale of Spices, Glenmorangie

Israelis' Food Choices After October 7 Reveal How Emotion Quietly Shapes Our Economy

Food has effectively became a tool for emotional regulation rather than a purely rational consumer choice

Young caucasian woman eating greedily on the floor