Restaurant

We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change. 

The restaurant owner, who denied Daniella Gilboa's account of the interaction, had already been accused of rude behavior in reviews dated long before the incident.

It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.

I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.

There are a growing number of Chabad restaurants around the globe where you will find local delicacies, as well as master chef know-how.

Having dinner at Jerusalem’s Happy Fish restaurant on its newly inaugurated “Greek Tuesday” night

Tel Aviv’s big food group leaves Dizengoff—with a stop in the Philippines.

We tried a few of the side dishes as well. I very much enjoyed the Poppers (NIS 68), which are bite-size crispy pieces of fried chicken breast in both Buffalo Sauce and Chipotle Maple (my favorite).

American Dolce has created a wild temple for pizzas and fried foods.

Mayer House celebrates its birthday with a package including a room, couples massage, and breakfast from NIS 1,490. Enjoy a rooftop pool with city views and a chef-led bar with cocktails.