Restaurant

“We offer a mix between the Israeli and French tastes,” co-owner Michael Cassar said. “We bring a proper French product and offer it to Israelis.”

What was meant to be a short stay turned into an unexpected refuge, where the staff offered more than a room; they offered sanctuary.

No time limit at the restaurant, freshly made pasta on site, expertly crafted cocktails at prices you won’t find anywhere else, and food that aims as high as possible.

Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.

In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.

The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.

11 brunch spots to start your morning and your day.

The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.

Preserving a 100-year tradition, an exciting collaboration and a cool pop-up, Stitch's comeback, a velvet-touch series, the returning fair, and some more brand news you got to read.

If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.