Restaurant
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right
SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food
Japon: Sushi supreme in Jaffa - restaurant review
'We cursed the Houthis and toasted one another': Fine dining with Houthis in Jerusalem - opinion
Everything should have been perfect at Janjaria, until the missile alerts.
Digging into dairy dishes in Mamilla - restaurant review
The idea of a brasserie is that the menu changes according to the time of day. So there is a separate breakfast menu, and another for lunch and dinner.
Inbal luxury hotel: Comfort in the heart of Jerusalem - review
The Inbal offers a luxurious and comfortable midweek escape in the heart of Jerusalem.
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
Tenne in Ra’anana is a great place for breakfast (and lunch and dinner), and it also has a huge takeaway section.
Nihon Nu Ba: Japanese-Israeli fusion worth the adventure - review
Kosher restaurant Nihon Nu Ba isn’t just about eating - it’s about laughing, tasting, and being surprised at every turn.
This restaurant bill from Spain has the internet losing its mind over the total
On September 5, 2025, a single restaurant bill from Mallorca drew intense attention: €63,237.90 for a table of 18 American guests.
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
Zacks Brasserie is Rehovot's newest culinary gem - restaurant reivew
The opening of a new, kosher, meat restaurant, Zacks Brasserie, is sure to put Rehovot on the map of must-visit sites for both local and visiting foodies.
Strictly for carnivores - restaurant review
This is not so much a restaurant as a show put on by the chefs, who present their offerings in a flamboyant and theatrical way, which induces a very special sense of camaraderie among the patrons.
Where sushi reigns in Hadera - restaurant review
Some of the franchise owners have risen through the ranks in the restaurants. The chefs here are all from Thailand. The only kosher branches are in Hadera and Nahariya, with more are slated to open.
