Protein
Your shake can be much stronger – without protein powder
A protein–rich shake does not have to include powders and supplements. From Greek yogurt to kefir, these are the natural ingredients that can make it more nutritious and filling.
How to know you are not eating enough protein
Protein diet exposed – everything you did not know
21 grams of protein and a dessert taste: A new snack for exercisers
Five high-protein nuts you should add to your menu
Nuts are definitely one of the healthiest snacks available. True, they have many calories, yet they also contain important nutritional components and a substantial amount of plant protein.
New Israeli company aims to design life-saving proteins from scratch
DenovAI is approved by the Israel Innovation Authority and will receive a $2 million grant from AION Labs and its investment partners Pfizer, AstraZeneca, Merck, Teva and Israel Biotech Fund.
Israeli food-tech is relatively fine amid wider market slowdown - report
A report has found that interest in food-tech and specifically alt-protein is still present despite greater slowdown through the Israeli tech market.
Vegan? This is how you can complete your daily required protein intake
Roseman spoke with one of her listeners, who said that he wants to be vegan and reduce the amount of fish he eats to provide his body with protein.
What is healthier? Beef, chicken, or fish? Doctor explains
Seafood has the omega-3 fatty acid that reduces heart disease and inflammation, beef has a little more iron, zinc and vitamin B12 than chicken.
This is the best thing to eat between meals
It is important to know the nutritional value of everything you eat and how it might affect weight loss.
Expert highlights five climate-tech sectors to watch in 2023
Nuclear fission and carbon capture are among the climate-tech sectors to keep an eye on according to Terra Venture Partners managing partner and physicist Dr Astorre Modena.
Why should anyone want to eat bugs instead of cows?
Growing interest in insect farming as a source of protein may have you wondering why anyone would want to eat a crunchy creepy-crawly rather than stick with traditional, mooing protein sources.
What will Christmas dinner of the future look like? Israeli startups unveil new food tech
Firms showcase the future of food, from mycelium sausages to egg-free mayo to locust burgers.
FreezeM raises €6.3M for tech that will enable fly breeding for food
The company’s technology can be used to better position black soldier flies as an alternative protein source for animals and humans