Israeli cuisine

Over the past 20 years, Brazilian-Jewish chef David Hertz has created a cooking school, Gastromotiva, to help underprivileged Brazilians learn a trade and assist Brazil's most vulnerable citizens.

Twenty of Israel’s best restaurants will open their kitchens and implement innovative menus, showcasing their interpretations of “home."

From traditional Jewish cuisine to Middle Eastern and Mediterranean flavors, Jerusalem’s culinary landscape reflects the fusion of cultures that have shaped the city for centuries.

The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.

Na’ama Shefi brings forward the stories behind our cuisine, at the Jewish Food Society in New York and the Asif: Culinary Institute of Israel in Tel Aviv.

With a diasporic community spreading from Morocco to Iran, it is no surprise that the cuisine that developed in these countries reflects the food cultures around them.

Whether in a pita or lafa, with hummus or tahini, eaten by Israelis or Arabs, falafel is nothing short of emblematic of the region and its culinary traditions.  

This form of conjecture surpasses the age-old antisemitism and is a type of hate in its own class. It is an effort to deny the history of Mizrahi and Sephardi Jews.

Founder and manager of Sahara Palace restaurant, located at the entrance of Kfar Nin on Road 65 between Afula and Kfar Tavor talk about food and ambiance.

According to a review of the restaurant, the high prices are worth the view alone.