Erica Schachne
'Kat World:' Artist Risa Brooke Oze turns wartime life in Israel into whiskered, cat-themed satire
A Shabbat with a view: Falling for Hotel Beit Shmuel, one balcony at a time - review
Not your zaide’s kiddush: Jerusalem's young olim are reinventing the Shabbat kiddush
A growing alliance: Panama’s Jewish ambassador wants to bring Israel closer to Latin America
“Jewish members were part of the foundation of Panama,” Panama’s charismatic Ambassador to Israel, Ezra Cohen, tells the Magazine.
Bagel do-over: New York-style bagels for post-Passover cravings
Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!
Likud's Dan Illouz talks defying Netanyahu, haredi draft, and post-war Israel - interview
Dan Illouz discusses his path to the Knesset, his battles inside Likud, and how the October 7 massacre reshaped his sense of responsibility.
Jerusalem's business owners demand pedestrian bridge to save city center stores
A pedestrian bridge can save countless businesses in Jerusalem's city center, owners beseech the municipality as construction blocks customers and foot traffic.
Ex-judge, A-G to 'Post': Nothing in Halacha stopping Torah scholars from serving in IDF
At the Table: Elyakim Rubinstein, who is Orthodox, said there is nothing in Halacha which states that men studying Torah should not serve in the army.
King Solomon’s carefree family haven in Eilat
I looked forward to this little vacay for weeks, thinking some adult time in the sun, some relaxation and quiet in the waters, would cure all that ailed me.
Stuart Hershkowitz: The man quietly transforming Jerusalem’s future
At the Table: Stuart Hershkowitz talks to us about his work, which consists of sitting on a myriad of boards, spanning education, philanthropy, community-building, and economic development.
Purim 2025: Cocktail recipes for the festive holiday
Erica Schachne and Jonathan Feldstein each provide a recipe for a cocktail for the holiday of Purim.
Around the weekday Shabbat table with Rabbi Josh Weisberg
The Weisbergs offer Shabbat-like meals during the week for anyone interested in an immersive Jewish culinary spiritual experience.
Nachman Shai: The man who seems to have done it all finds a fresh challenge - interview
At the Table: Shai, dean of Hebrew Union College, has worked in journalism, and in military, management, diplomatic, political, and educational positions over the years.