Israeli cuisine
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Digging into dairy dishes in Mamilla - restaurant review
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
Shlomi Shaban and Yoni Rechter performing at King David Hotel Jerusalem
The King David Hotel Jerusalem is offering a weekend of amazing music with a performance by Shlomi Shaban with special guest Yoni Rechter and hotel chef Roi Antebi's special dinners.
Israeli breakfast: The origins of the ubiquitous meal
Israeli breakfasts in the early days consisted of coffee, milk products, bread, tomatoes, cucumbers and eggs.
Israeli restaurant Dagon rated best in NYC, despite pandemic hurdles
The restaurant has been noted for offering the staples of Israeli cuisine as well as interesting twists on Ashkenazi and Sephardic food.
A Fiddler on the Roof-inspired skewer house opens in Philadelphia
'Laser Wolf' is named after Fiddler on the Roof's best butcher
Promising young chefs cook for charity
Leading Israeli culinary masters feted at chaotic gala event
Ooh la La Piedra
There is pizza that you order for the kids when you’re too tired to cook, and then there is La Piedra.
Northern delights
Adelina in Kibbutz Cabri, serves Spanish-Mediterranean cuisine in one of the nicest location
Dining downtown
David & Yosef Downtown unveils a special Sunday summer menu
Japan comes to Rosh Ha’ayin
Kan-Kai sushi and Asian food moved to the hearts of the Yemenite neighborhood
A midsummer night’s dream
The Waldorf Astoria Jerusalem Garden Terrace: Dining on top of the world
