Israeli cuisine
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
Zichron Yaakov’s new Gordonia hotel offers deluxe rooms, pools, and panoramic views - review
Digging into dairy dishes in Mamilla - restaurant review
Tenne: Breakfast with a difference at new restaurant in Ra’anana - review
Carmel Forest Spa Resort: A Love Story
These recipes are from the cookbook Carmel Forest Spa Resort: A Love Story, which slowly began to take shape over a number of years.
Dining with Culture
The Dining Hall revises its menu and shakes things up
A great deal
Cafe Europa offers a new tapas and cocktails meal at very affordable prices.
Thai times two
Kab Kem and Eisan serve authentic – and delicious – Thai cuisine
A happy place
The charming Faruk BaShuk bistro in the heart of Jaffa’s Flea Market serves excellent Arab-influenced cuisine.
Happy hour at the Hilton
“I tried to take places I like and show Israel through its alcohol,” says Shahar Kreisler, who gets full marks for creativity and ingenuity.
Return to gourmet heaven
With a new menu, Nina Bianca still serves outstanding meals
Carnivore heaven
Hatraklin marks 12 years of serving some of the best meat and wine in town.
Meet the brinner
The Library Bar at The Norman in Tel Aviv serves a very elegant version of this new culinary trend.
Brunch newcomers
Seatara in north Tel Aviv and Okinawa in Levontin launch weekend brunches.
