Food

Tourism Ministry launches free food truck tour in US

Starting October 25 in North Miami Beach, a specially designed food truck will embark on a multi-state journey, serving free, authentic kosher-style Israeli food curated by chef Yossi Shitrit.

The taste of Israel foodtruck
HEDAI OFFAIM is a true vigneron, caring for the vines and growing wine in his vineyards.

Wine talk: From vine to glass

Euro Cheese cottage cheese from Switzerland.

Due to severe shortage: Cottage cheese imported from Switzerland for the first time in Israel

Brand news.

Brand news: From the groundbreaking women to the perfume that dances


'Zoti': Fun vibe in Tel Aviv - restaurant review

It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.

A variety of dishes from the Zoti restaurant in Tel Aviv.

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

Açaí: Tart, earthy, and not exactly what I was expecting.

Wine talk: The grape and the word

In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf. 

Reading with wine in a quiet library.

In the kitchen with Henny: Celebrating in the sukkah

I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.

Crispy potato cups.

'Go, eat with joy': The surprising truth about Yom Kippur

How is it that precisely on the eve of the day when a person stands before his Creator, and his judgment for the coming year is sealed, we are commanded to eat and rejoice?

One might think this should be the moment of our greatest anxiety.

David 16: An excellent meal in a special atmosphere

This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.

David 16 offers a delicious array of food.

Giving surplus a second life, Jerusalem’s food rescuers are turning leftovers into a lifeline

The Jerusalem Food Rescuers initiative, created by Daniella Seltzer in 2019, aims to address the development of a sustainable food system and promote nutrition in Jerusalem.

Salvaged fruit & vegetables are taken to collection points all over the city.

Empty shelves, shattered warehouses: Ukraine's Jews prepare for fifth Rosh Hashanah at war

Days before Rosh Hashanah, a honey jar production line in Ukraine’s battered Kyiv region continues operating inside a heavily shelled industrial zone, despite nearby damage.

Food packages prepared by JRNU to be delivered to Jews in Ukraine affected by the war with Russia.

WATCH: Prosecutors move to indict Beersheba man in sedative-laced baby food case

Yan Shemla is suspected of contaminating jars of Prinok fruit puree that were linked to the hospitalization of at least four children in Jerusalem earlier this year.

Police outside of the Zol Bagadol supermarket in Jerusalem on June 17, 2026, as law enforcement investigates multiple incidents of children being hospitalized after eating tainted fruit puree.

Health Ministry advances regulations requiring iodine enrichment for table salt

According to Health Ministry data, about 60% of children and 85% of pregnant women tested in Israel were found to have an iodine deficiency.

Salt