Food
Biga: Something for everyone - restaurant review
A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.
In the kitchen with Henny: American classics
4 foods you should not keep for more than 48 hours
Picual fine dining: Serving the Land of Israel, one course at a time - review
In the kitchen with Henny: Sheet pan magic
Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.
Ototo Asian experience: Fantastic sushi in Rehovot - restaurant review
The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.
Wine Talk: Make me a match
If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”
A new burger joint from Gouje & Daniel
The people behind the iconic restaurant are responding to regional demand and opening a new burger joint. All the details on the new Gouje Gouje from Gouje & Daniel.
Yossi Shitrit and Haim Cohen arrive at IKEA, and the dishes are at an affordable price
Chefs Yossi Shitrit and Haim Cohen are joining forces with IKEA to launch chef meals at IKEA prices. On the menu: A casserole dish in red wine, sea bass filet, and a refreshing Lalique salad.
Food news in a summer edition
Burger and fries meal for 4 for NIS 109, a dumpling pop–up from the Silk Road, and also – Skinny Pasta turns into a real store.
Refined tableware: Plates designed especially for the luxurious sushi restaurant in Tel Aviv
To mark its 12th anniversary, TYO has launched a unique collection of handmade ceramics inspired by Chef Yama San. Developed over a year and a half, the pieces are now available for public purchase.
The king of vegetables returns: Three winning eggplant recipes
Eggplant is a truly treasured ingredient. This time, I chose three recipes based on the vegetable that warmly embraces every cooking method.
These are the best burgers in Israel according to the Burger Israel community
The "dirty" patty that everyone keeps coming back for, the institution that raised Michelin stars, and the sketchy-looking joint that serves divine burgers.
Uncomfortable taking the last bite in a shared meal? There is a deep psychological reason for this
Psychological research: The refusal to take the last piece of food is not just politeness, but reflects power relations, social status, and self–sacrifice patterns acquired as early as childhood.
