Restaurant

Qumran: The magic of Moishik in Tel Aviv - restaurant review

The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.

Ceviche.
Pizza with Egg, "Nono" Herzliya.

Italian delight and a modern twist on tacos: Two restaurants in Herzliya doing it right

SUMO

SUMO in Holon doesn’t overthink it – it simply serves good, happy, colorful food

Extraordinary sushi.

Japon: Sushi supreme in Jaffa - restaurant review


Maryland kosher pizzeria to furloughed federal workers: You can pay us back later

Ben Yehuda Pizza in Silver Spring is letting federal workers defer payments during the shutdown, inspiring others to donate meals in support.

Ben Yehuda Pizza in Silver Spring, Maryland.

Tali Lama: Vegan delights in Pardes Hanna - review

What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.

Tali Lama

Egz on the Mesila: An 'Egzcellent' addition to Jerusalem - review

There are eight sandwiches on the menu, and all feature (you guessed it) eggs. But these sandwiches are about as far as you can get from a kosher Egg McMuffin.

FLUFFY, SOFT omelets and specialty drinks at Egz.

Malka: An Israeli dining experience - review

At Malka, celebrity chef Eyal Shani’s kosher restaurant in Tel Aviv, patrons and staff alike were partying as if we lived in a normal country.

Malka

Meshigane: Plant-based culinary delights - review

I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.

Meshigane

The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review

The Afui Bake House in Tel Aviv is well worth a visit.

THE KIND of experience that warrants a weekly pilgrimage.

Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review

“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”

THEATER AND good food at Fringe.

The secret cave of Okoko is a journey to the past and a leap into the future, here and now

It’s a new year with a blank page — shouldn’t you start it with something good?

Okoko

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review

There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.

The take-out station at Tenne, in Ra'anana

Nina Bianca: A great meal and a new menu in Rehovot - review

The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.

A meal featured on the menu at Nina Bianca, near Rehovot.