Pizza
In the kitchen with Henny: Road-trip ready meals for kids
Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.
World Cup triggered a massive pizza, burger, ice cream rush among Israeli soccer fans, Wolt says
You have another reason to head north: The best pizza we ate
Yum strikes two deals to sell Pizza Hut for $2.7 billion in tale of diverging fortunes
BBB Group enters Israel’s pizza market, buys American Dolce brand for NIS 1m.
Burger giant plans nationwide rollout of American-style pizzerias after acquiring Ra’anana-based brand; founders to remain at the helm.
Dough and sugar: What’s new on the shelves?
Papa John’s put dough right in front of the eyes—and hands—of Dudu Outmezgine. More than that, we don’t remember.
Come hungry: Popular food brand checks in at Ben Gurion Airport
The Shehakim and Duty-Free complexes at Ben Gurion Airport are set to receive a new culinary boost: Pizza Hut will open two new branches offering a full menu.
Fans of thick pizza? Domino’s introduces a menu innovation
The thick pizza joins the chain’s menu in Israel after being launched in additional countries, and will be sold at a price of NIS 63.10 for self-pickup or NIS 78.90 for delivery.
Domino’s Israel teams up with Deni Avdija’s TURBO to add protein ice cream to menu
Three flavors will be sold in most branches and via delivery nationwide, the company said, as part of a push to pair indulgence with balanced nutrition.
NIS 25 pizza tray: The cheap pizza that beat the big brands
Low-cost pizza chains challenge expensive brands in Israel, changing habits and making pizza an everyday, affordable meal amid rising living costs.
A winter connection, a local connection, a real connection
Papa John’s has set a honey trap for us. How fun it is to fall into it.
Same Tel Aviv, same La Tigre: The pizza that brought it together
No loose ends. Ever.
From morning to midnight, Pizza X welcomes all of Rishon Lezion
Jungle, pink fridge, and famous dough: Israel's tastiest news.
Brunch, pizza and crazy toppings – the new branch of Pizza X
Omer Simon, a handball player who started making pizzas at home during Covid, is opening a fourth branch in Rishon LeZion. The new branch has an expanded menu and a special dessert.
