Fruit
Salad is healthy, but a doctor warns of one ingredient that may be dangerous
A new study proves that not everything considered healthy is necessarily risk-free. So how many vegetables and fruits should you eat – and more importantly – which ones?
Spring has arrived? 5 anti-inflammatory fruits worth eating now
Oranges only in second place: This is the fruit that will improve your mood
Food news of Israel
Discounts on healthy food lead to increase in consumption - study
Previous research has shown that decisions to purchase specific food items are primarily based on taste and cost.
Staying healthy right now is a full time job for all of us - opinion
Let’s help each other during this period, so when we make it to the other side, our health won’t be any more compromised than it needs to be.
Is the IDF being supplied with imported food instead of Israeli produce?
More imported fruits and vegetables surprise farmers as they arrive at IDF assembly areas.
The Autozaza project: Once upon an apple
Ruth Hof wants us to consider the human aspects, not just the base ecological factors.
Mixing these fruits in banana smoothies could harm their health value
Combining certain fruits with bananas in a smoothie might not be the healthiest choice, according to recent research.
Never deal with brown avocados again: Secret to prolonged freshness
Sick of avocados turning brown in the fridge within hours? An Australian surfer has an unexpected solution that's causing quite a buzz.
Possible health benefits of quince: The fruit you may not know about
Quince, an ancient fruit related to apples and pears, was used as a digestive remedy in the past. What are its other effects?
The secret health benefits of banana strings and peels
When it comes to bananas, most of us discard the strings, but here's why you should consider eating them for your well-being.
Tomatoes: From the ancient wilds to the modern table
American scientists agree on the evolution of the entire tomato species, from tiny to hairy and awful-tasting to the large and sweet.
Creating satisfying, healthy shakes: Ingredients for lasting fullness
A Dutch study finds that thick shakes with low calories, high fiber, and protein leave you feeling fuller for longer.
