Soup
Home aroma: Three fish recipes with an old-fashioned taste
Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken childhood memories.
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Dr. Maya Rosman reveals: Which grandma’s remedies work and which do not?
The delicious news of Israel
Winter in Jerusalem: Cozy soups, simple treats to warm your heart and home
Warm up this winter with cozy soups, hearty chicken, and sweet baked apples, simple recipes full of flavor and comfort for chilly days.
Dr. Maya Rosman reveals: This is the best soup for strengthening the immune system
Winter is already here, and this is an excellent opportunity to talk about strengthening the body ahead of winter – and also to recommend one soup that will add important vitamins.
Rak Marak: Seriously sensational soups - review
Rak Marak not only serves seven sublime varieties of fresh soup but also offers plant-based proteins, legumes, and carbs to accompany your cup of soup
The Inbal Hotel Soup Festival: A winter tradition - review
Inbal Soup Festival: Sunday-Thursday, Noon -10 p.m.
Israeli foodies indulge in Japanese magic
Viral hits and sporting frenzy: Taste the "New on the Shelf" treats
Ramada Soup Festival: Saying goodbye to winter - review
If you hurry you can still make the Ramada Hotel’s Winter Soup Festival, which is one of the best deals in town and runs until April 11.
Culinary website 'Carmela' expands its private brand for the winter
The 'Carmela' culinary website expands its private brand with two new categories inspired by winter that join for the upcoming winter season to warm the home and heart.
Beyond Meat leads plant-based meat production with high consumer demand
Beyond Meat dominates Israel's plant-based meat market with a 25% share in just 4 years. Israelis are increasingly cutting back on meat, fueling its success.
Winter of Soups: The Inbal Hotel's annual Jerusalem winter tradition - review
The Winter of Soups costs NIS 87 for all the soup, bread, and dips you can eat (the soups change daily).
Inbal Hotel Soup Festival: A bowl-full of delight in Jerusalem - review
Even at lunch, the dining room was more than half full, and head chef Eric Attias said they were expecting a total of over 500 diners that day.
