Pasta
Portofino: A jump into Italy in Modi'in - restaurant review
Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.
Biga: Something for everyone - restaurant review
Food news in a summer edition
One-pot pasta: The perfect addition to lunch alongside schnitzel
Pascale’s Kitchen: Class with zero effort
Here are some delicious, elegant recipes that look like they take hours to prepare:
Italian food week in Israel moves online during coronavirus pandemic
The week will also include a classic-car road trip from Tel Aviv to the north of Israel organized by ENIT and Alfa Romeo.
Pascale’s Kitchen: Multicolored pasta
I recently received a call from pastry chef Moshe Galperin, who asked me if I was interested in hosting one of his pasta-making Zoom workshops in my very own kitchen.
Returning to ‘normal’
As the cities begin to open and more people return to work, it is time to look for new products that will help us adjust and have fun.
Petah Tikva's Kosher Alfredo Restaurant
The huge, glass-walled restaurant in Petah Tikva’s industrial area is in the capable hands of long-time proprietor Eran, who has been at the helm for nearly 20 years.
Pascale's Kitchen: Delicious homemade pasta
Preparing homemade pasta is a great way to bring the whole family together, and so is a worthwhile endeavor despite the extra time and effort it requires.
