Pasta

Shavuot is just around the corner, with major brands launching new dairy-based products for home cooking, hosting, and festive meals, including cheeses, pastas, desserts, and quick kitchen solutions.

Anyone on a diet is very frightened by the combination of pasta with cream or cheeses, but the nutritional truth is much more complex.

Ahead of Shavuot, dairies and importers present: Boutique award-winning cheeses, stracciatella, truffle burrata, white wines, heart-shaped pasta, and sourdough bread made from beer.

The company is opening a direct–to–consumer sales point that will operate during the months of May–June. The "Hummix" hummus shop will also operate in the complex.

Rice or pasta? A caloric and glycemic comparison, the benefits of "al dente," and the complete guide to choosing healthy pasta (from whole wheat to legumes) ahead of Shavuot.

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Before you wrinkle your nose at what sounds like a completely unrelated combination – the science behind flavors actually proves that it works, and how.

Most of us have been eating more carbohydrates in the past week and a half – and pasta is probably at the top of the list. So is it a calorie bomb or actually a nutritious and healthy dish?

Andrea Varnier, CEO of the Milano Cortina Games, said the volume matched the needs of young competitors and the energy demands of elite sport.

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