Nutrition

A component found in a vegetable we all eat reduced brain function decline by 50%

A new study has found that regular consumption of food rich in a unique antioxidant was linked to a decreased risk of cognitive impairment and better memory preservation in older age.

People who ate more than two servings of mushrooms per week displayed a risk approximately 50 percent lower for mild cognitive impairment compared to people who barely ate mushrooms
How many cups of coffee and tea are recommended to drink per day?

Study revealed exactly how many cups of coffee and tea are recommended to drink per day

Smart nutrition can give the brain the tools it needs to find the exact right word at the exact right moment

Forgetting words? Dr. Maya Rosman with the ingredient that helps

Yellow teeth

Yellow teeth – the reason is revealed


Found a cracked egg – is it permissible to eat or is it dangerous?

Found a cracked egg? You don’t always have to toss it, but follow this critical rule: Learn when it is dangerous and how to store it correctly.

Eggs

Beet or pomegranate – which juice really helps lower blood pressure?

Beet and pomegranate juices are considered natural tools for reducing blood pressure, but they act differently: Beet affects quickly, while pomegranate offers a gradual process.

Beet or pomegranate – which juice really helps lower blood pressure?

This breakfast is the healthiest – but that is also its problem

Yogurt with chia, tahini, and fruit sounds like a health bomb, but it can reach 400 calories. This is how you differentiate between a nutritious meal and a meal that supports weight loss.

A healthy breakfast

This is one of the cheapest supplements that works wonders for the gut

Psyllium, a simple, accessible and inexpensive dietary fiber, has been receiving renewed attention in recent years due to its effects on the digestive system, the heart and overall health.

Psyllium also acts as a prebiotic, meaning a substance that nourishes the good bacteria in the gut

You can start shaping your child’s healthy eating habits as early as pregnancy

In a study conducted by a team at Durham University, pregnant women in their final trimester consumed capsules containing carrot or kale powder.

Vegetable salad.

The great nut battle that will decide – which is better to eat?

Research points to surprising differences between two types of nuts: Pecans lead in healthy fats and antioxidants, while peanuts are richer in protein.

Pecans and peanuts

"Not inevitable": Children obesity rates plateau in the US

Researchers note that excess weight has been rising for 40–45 years, elevating the risk of cancer, cardiovascular, metabolic, and neurological diseases.

The problem begins when it turns into a large, unplanned amount, especially of foods high in sugar and fat

Experts warn: These 7 popular dietary supplements are not effective

Despite the enormous popularity of dietary supplements, many of them still spark controversy among experts due to the lack of conclusive evidence regarding their effectiveness.

Not all supplements enjoy clear scientific support

Flavored water and the secrets no one tells

Don’t let marketing mislead you: Flavored water is not water, it is sweetened juice in disguise.

Flavored water

5 foods that are upgraded with black pepper – and become healthier

Black pepper is not only an excellent seasoning choice, but also a health powerhouse that can improve health markers and prevent diseases.

Black pepper