Hebrew University of Jerusalem

Can fungus farming make tomatoes taste better? Israeli researchers say yes

Israeli researchers show a fungal extract can boost crop yields, improve taste, and reduce reliance on chemical fertilizers.

NEGEV DESERT - APRIL 06 2011:Israeli farmers desert farming planting vines in a desert farm in the Negev, Israel. Israel is a world-leader in agricultural technologies despite its dry climate
American Innovation Forum panelists Orit Greenbaum Lipski, Muawyah Akash, and Tamir Goodman, moderator Anna Ahronheim, and JYP Forum founder Marc Faust, in Jerusalem, Israel, May 20, 2026.

How nonlinear careers could drive Jerusalem’s hi-tech rise

Dr. Michael Gofman speaks with Maor Zaguri, Acclaimed Israeli Director

Shaping the future of AI at Hebrew University of Jerusalem

Paraguayan Ambassador Alejandro Rubin Cymerman (L) with President Isaac Herzog at his Jerusalem residence, 2024.

Grapevine: Paraguay’s ambassador brings longstanding pro-Israel ties to Jerusalem


Prof. Asher Cohen reflects on leading Jerusalem's Hebrew University through war, crises - interview

After eight eventful years leading Hebrew University, Professor Asher Cohen discusses crisis, continuity, and the role of academia in uncertain times

Outgoing Hebrew University president Prof. Asher Cohen.

Shaping Israel’s next generation of entrepreneurs

The Scholar: Insights from the Faculty of the Hebrew University Business School. An in-conversation interview with Dr. Dan Marom, hosted by acclaimed Israeli director Maor Zaguri.

Dr. Dan Marom in conversation with Maor Zaguri, Acclaimed Israeli Director

Many medical institutions automatically refuse to admit, correct errors, researcher finds

According to Prof. Mayer Brezis, “the greatest barriers to patient safety are not technological or scientific – but cultural," such as the fear of legal consequences and institutional defensiveness.

PROF. MAYER BREZIS: The greatest barriers to patients’ safety are cultural.

Early warning system for undrinkable wine glows in the dark

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it detects acetic acid, a chemical compound present in spoiled wines.

PHD STUDENT Yulia Melnik-Kesler.

Why Jerusalem’s last-place quality of life ranking doesn’t tell the full story - opinion

A new quality of life report puts Jerusalem last, yet cranes, jobs, housing, and transit projects point to a great future.

Jerusalem is in the midst of an unprecedented development boom.

How AI is bringing the dead back and what that means for the living

A new study by Tom Divon, a media and cultural researcher from the Hebrew University of Jerusalem, explores the use of generative AI to recreate deceased individuals' likenesses.

MEDIA AND cultural researcher Tom Divon. Society has reached a stage where it seeks to overcome death through technology, he maintains.

Father of former Gaza hostage joins Columbia as a Jewish history professor

Jonathan Dekel-Chen’s son Sagui spent 498 days in captivity in Gaza after he was taken by Hamas from Nir Oz, a kibbutz in southern Israel, on October 7, 2023.

 JONATHAN DEKEL-CHEN, the father of Sagui Dekel-Chen, speaks to reporters after he and other family members of American hostages being held by Hamas, participated in a meeting with US President Joe Biden and Israeli Prime Minister Benjamin Netanyahu at the White House on July 25, 2024.

Medical students who spend a year with seniors rethink aging, Jerusalem study finds

Ageism is prejudice directed toward someone based on their age, particularly older people, and it persists among clinicians and medical students, undermining empathy and care quality.

PROF. NAAMA CONSTANTINI

Habitable worlds may be far more common than thought, Israeli study says

Published in the peer-reviewed The Astrophysical Journal, the research focuses on tidally locked planets, worlds that always show the same face to their star.

 Life beyond Earth may exist in far stranger places than scientists once thought, a new study suggests. January, 22.

Why making better decisions Is harder than we think

Inside the mind of a decision scientist: What influences what we choose.

Prof. Choshen-Hillel (L) with Nobel Laureate Prof. Robert Aumann and Prof. Maya Bar-Hilel at the  Federmann Center for the Study of Rationality at Hebrew University