Food in tel aviv

Twelve years ago, the Montefiore Hotel became the first boutique hotel in the city that doesn’t sleep. The past year saw it struggling to survive but now the hotel and its iconic restaurant are back.

Vitrina serves no desserts, but sells three exotically flavored lemonades crafted in-house.

North American classics to whet the appetite.

The new shrine for cereal lovers will offer a large variety of cereals and tasty toppings, including Trix, Cap'n Crunch, Apple Jacks, Pop Tarts and many other all-time childhood favorites.

Texas BBQ reopens in Tel Aviv's trendy Florentine neighborhood.

Herriotts started bringing the pickles he was making as a hobby into the office, to share with his colleagues. “They were inhaling them on sight, shaking me [demanding] more, more, more!”

Enjoy flaky croissants, crispy baguettes, sandwiches and of-the-moment cauliflower rice

Spanish-speaking online influencers spent a week soaking in the famous Jerusalem gastronomy, including a guided tour of the Old City and Mahaneh Yehuda market, with the goal of discovering some of what Israel, and the Israeli people, have to offer.

Shtsupak owes its 24-year success not only to its expertise in cooking fish and other seafood, but also to the popularity of its value meal, which is served not only at lunchtime but all day long.

'Benedict' holds its annual global festival, while 'Brasserie' serves a Creole version.