Food in tel aviv
Qumran: The magic of Moishik in Tel Aviv - restaurant review
The restaurant is named for the cave where the Dead Sea Scrolls were discovered in 1947.
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review
Tapas, wine and music
Vicky Cristina evokes the tastes and atmosphere of Spain
Singing the praises of Oratorio
The gourmet restaurant in Zichron Ya’acov is a true classic.
Raise a glass to Raisa
Dining is warm and wonderful at this Jaffa gem
Nights of the Round Tables
The Dan Hotel will take part in the culinary festival
Tapeo: Tel Aviv’s tapas chain
Israel’s trusted name in tapas hosts a chef from Barcelona
New beer roundup: There are four more to pour
Mint makes everything refreshing, and in this Nana beer it works wonderfully.
Tapping into tapas: Johnny Hill is the new kid in Tel Aviv
Johnny Hill is a great new addition to the Tel Aviv dining scene.
Hamburger heavens: The dedicated burger menus of Merica and Angus
Angus has been making a name for itself in the big city since the Galilee steakhouse chain expanded to Tel Aviv nearly a year ago.
An Englishman in Tel Aviv: Chef Golding cooks Japanese food Israeli style
When the owners of Dinings in London heard that Golding was in Israel, they approached him to open a branch of the established London restaurant in Tel Aviv.
The Norman rebrands the restaurant to be named Alena
At this point in the meal, the restaurant manager came up with a surprise suggestion: to try the grilled chicken breast (NIS 78).
