Dairy
Dr. Maya Rosman warns: This is the amount of dairy to eat per day – don’t overdo it
With all the protein craze and shorter meal times – many choose yogurts, dairy desserts, cheeses, and other dairy products to nourish themselves. But is too much dangerous?
Israel’s milk crisis is man-made, quotas are to blame - opinion
Israel’s milk shortage shows how policy fights end up hurting the public - editorial
Farmers journey to Jerusalem to protest Smotrich's dairy reform after resuming milk supply
Farmers halt milk supply in protest of Smotrich’s dairy industry reform
Numerous supermarkets across the country posted signs limiting the number of milk cartons each shopper could purchase as shelves ran low.
Israeli supermarket chains limit customers' milk purchases amid halt to dairy supply
The reason for the sudden change in the food market came amid fears based on a farmer's protest wave against the dairy market reform promoted by Finance Minister Bezalel Smotrich.
Northern Israeli moshav head decries 'performative' cabinet meeting in Kiryat Shmona
Davidi said the ministers’ arrival in the north, more than two years after the war began, amounts to “a certificate of poverty” for the government.
Israeli farmers protest Smotrich's proposed dairy reform, warn of 400 farm closures
Hundreds of farmers blocked roads nationwide, warning that proposed dairy reforms would shutter farms, undermine food security, and create dangerous reliance on imports.
Smoke pillar rises following Amol, Iran dairy factory explosion, likely accidental in nature
A fire broke out at the Kalleh dairy plant in northern Iran following an explosion, as unrest continues nationwide. The mayor of Amol claims it was caused by a welding accident.
Amaia: Stellar dairy and fish in Jerusalem - restaurant review
Tucked into a storefront on Bethlehem Road, for over 30 years it was a Tunisian restaurant run by Rashel. When she was no longer able to cook, her children took it over.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
New milk alternatives in stores in Israel
Israel’s milk refrigerators are heating up. Yotvata and Gad Dairies have already begun.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
Fresh The Market: Serving fresh, flavorful food for six years - restaurant review
The Posili Parmesan pasta (NIS 74) was a show stopper. Squiggly pasta in a four-cheese sauce (goat’s cheese, mozzarella, tomme, and parmesan), topped with chopped pistachios.
