Cheese
White, baked and decadent: The Shavuot collections you should know
From classic cheesecakes to kadaif, pistachio and crème brûlée twists, pastry shops launch festive Shavuot menus with desserts, baked goods, and savory items for the holiday table.
The best cheesecake in Israel for Shavuot 2026
The Israeli cheese that conquered France – and more surprises for Shavuot
Wine Talk: Wine and cheese, please
In the kitchen with Henny: Cheesy does it
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
Maafe Ne’eman launches Shavuot cheesecake collection across Israel
The Israeli bakery chain’s holiday lineup includes five new cheesecakes, family quiches, dairy pastries, and no-added-sugar options.
How should you eat healthier? Here’s the tip!
Here’s how to get more out of your food, and there is also one combination that is especially surprising
No need to complicate: Stav Madar’s perfect khachapuri recipe
Fun with the Kids: How to make simple finger roll khachapuri.
Dr. Maya Rosman reveals: What is healthier – cottage cheese, white cheese or ricotta?
They are on the table of every Israeli family, but is there an important nutritional difference between them? Dr. Maya Rosman explains.
Israel’s food news
Green from the Galilee, and completely blue-and-white: The new bulgarian cheeses that made our salad.
Farmers halt milk supply in protest of Smotrich’s dairy industry reform
Numerous supermarkets across the country posted signs limiting the number of milk cartons each shopper could purchase as shelves ran low.
The Japanese cheesecake trend: How much protein and how many calories are there?
The internet is full of videos of a cheesecake made with just two ingredients and no baking. It sounds like the perfect quick fix for a protein-packed dessert – let’s understand what it’s all about.
New on the shelf
A new size for Estrella Damm beer, a smart air freshener with a game-changing patent, new flavors for Energy rice cakes, designed Friends mugs at McDonald’s, and more.
Not every day does an entire house go crazy for cheese. Today it does
Spreads, mixes, indulgences and balances: New food products now on the shelves.
