Challah
Why do we eat round challah on Rosh Hashanah?
I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve.
Silver Moon Bakery, an UWS spot known for its challah, reopens on Broadway
A Jewish family's history stitched together by challah covers
In the Kitchen with Henny: Foods to comfort
In the Kitchen with Henny: Simply Shabbat
Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers.
As the challah dough rises our unity grows
As the challah dough rises, it becomes a sign to each and every one of us of the growth of that unity.
Animal therapy makes a difference for children from Sderot. Here is how
Animal-based therapy is one of the services offered by the Sderot Resilience Center supported by KKL-JNF. After October 7, the need for it has soared.
Meet the 'Challah Prince:' Bringing light, love, carbs to the table
The complete guide to Idan Chabasov's challah making.
Parashat Shelah: The many braids of challah
Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat.
Shavuot: Making bread out of milk and honey
By contrast with Shabbat and all the other festivals where meat is the mainstay, Shavuot is specifically dairy.
Teller Bakery: The crux of the Jerusalem bread renaissance
Israel is filled with bakeries and patisseries, all providing fresh, delicious options. In Jerusalem, one stands out at the crux of it all: Teller Bakery.
Tom Hanks includes this surprising Jewish food in his favorites
Tom Hanks only makes French toast with kosher Challah from a Jewish bakery.
Pascale’s Kitchen: Fun treats made with two-day-old challah
After every festive meal, the same question always arises: What should be done with the leftover challah? This week, I’ve brought you four recipes that call for leftover challah or bread.
Pascale’s Kitchen: Key challah
Every year, on the week after Passover, I always share special stories and recipes with my readers about the key challah, which I equate with the qualities of being a queen.
How did Dolly Meckler turn a challah-baking hobby into a rising business?
Meckler wasn’t even much of a baker before COVID-19 lockdowns forced her, and pretty much everyone in the world, to become prisoners of the home.
