Bake
In the kitchen with Henny: Lemon recipes to brighten winter
Discover simple lemon recipes that turn chilly days into bright, flavorful moments.
In the Kitchen with Henny: Aliyah, with a side of autumn
Sukkot: Fourteen steps to an ‘etrog’ cake
What are the advantages of sprouted grain bread?
Pascale's Kitchen: Sweet comfort cakes for bitter times
Throughout my life, whenever I am struggling, the best way that I’ve found to get through hard times – which also helps my family members – is baking.
Pascale's Kitchen: Warm dishes to eat in the sukkah
This year, in honor of Sukkot, I’m bringing you four recipes that are super easy and simple to prepare, but will still impress your guests and taste delicious.
In the Kitchen with Henny: Festive theme nights
This year, why not come up with your own theme for Sukkot to help you celebrate the holiday with joy?
Pascale’s Kitchen: Honey for a sweet New Year
Today I’m sharing three tasty desserts that can be prepared in no time. They are all made with honey, which as we all know is traditionally eaten on Rosh Hashanah.
Pascale’s Kitchen: Stunning Rosh Hashanah confections
The first recipe is for a three-layer walnut cream cake. The second is for streusel profiteroles with apple cream. And the third is for a cinnamon and apple mascarpone pavlova.
Pascale’s Kitchen: Hot stuff from the tabun
Over the last few months, I’ve been enjoying my romance with my new tabun, which I purchased after careful consideration.
Pascale’s Kitchen: Biscotti: My favorite cookies of all time
Biscotti are cookies that hail from Italian, French, and North African cuisine, and there are many different versions. Here are four recipes.
Pascale’s Kitchen: Sugar-free cookies
This week, I am featuring recipes created by Adi Gvirtzman, who shares low-carb recipes, with the nutritional details included, on her blog hatafrit.co.il.
Pascale’s Kitchen: Savory & sweet filo dough pastries
Nowadays, almost no one has time to prepare their own pastry dough at home; and anyway, it’s easy enough to purchase a pack of frozen filo at the grocery store.
Pascale’s Kitchen: What to prepare on a bright sunny day
Here are four recipes featuring the color yellow. All four recipes are easy to make, look stunning, and taste absolutely delicious.
