At the Table
Ex-judge, A-G to 'Post': Nothing in Halacha stopping Torah scholars from serving in IDF
At the Table: Elyakim Rubinstein, who is Orthodox, said there is nothing in Halacha which states that men studying Torah should not serve in the army.
Negotiations in ‘critical hours’: Will Israel intensify war or head to a ceasefire? - analysis
Stuart Hershkowitz: The man quietly transforming Jerusalem’s future
Around the weekday Shabbat table with Rabbi Josh Weisberg
Nachman Shai: The man who seems to have done it all finds a fresh challenge - interview
At the Table: Shai, dean of Hebrew Union College, has worked in journalism, and in military, management, diplomatic, political, and educational positions over the years.
Sarah Davidovich: Jerusalem photojournalist with winning style and smile
At the Table: Sarah Davidovich can walk into the offices of the president and the prime minister, and has been known to take famous dignitaries to meet one or the other – and vice versa.
At the table with Dan Meridor: Ex-lawmaker talks Zionism, public service
At the Table: Because he is widely regarded as a figure of integrity, Meridor is frequently interviewed by local and international media on legal and ethical issues.
Jeremy Berkovits: The face of Jerusalem's popular American Colony Hotel
At the table: Maintaining the massive 12,000-square-foot compound amounts to many thousands of shekels a month, and the owners are eager for a return to normalcy.
Michael Dickson: Sitting down with the man who stands for Israel
While the battle before Dickson and generations to come is an uphill one, he has faith that Israel will come out of this more unified and optimistic than ever before.
Mordechai Palzur: The Israeli diplomat who helped form ties with Poland
The improbable road that led Holocaust survivor Mordechai Palzur from Siberia to Iran to the fledgling State of Israel, where he became a sharpshooter and paved the way for relations with Poland.
How Anglo immigrants thrive in Jerusalem's Arnona neighborhood
At the Table: The buildings on Tzvi Noyman and Hashofet Chaim Cohen streets are more than just pleasant domiciles. They have become something of a retiree summer camp.
Talking food, health, and war with Eucalyptus chef Moshe Basson - Interview
The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shares his musings on life, war, and everything in between.
Heavy metal, radiant heart: The art of Jerusalem silversmith Sari Srulovitch
At the Table: Sari has participated in a number of exhibitions, including at the Israel Museum, where she contributed silver Torah shields and pointers.
Tmol Shilshom, the Jerusalem restaurant beloved by writers, turns 30
At the Table: Tmol Shilshom has been around for 30 years. That’s three full decades of dogged survival through thick and thin and everything that has been thrown at it.
Nobel Prize laureate: Israel must reoccupy Gaza Strip
At the Table: Prof. Yisrael (Robert) Aumann, who won the Nobel Prize for work on conflict, cooperation through game-theory, said Israel should establish military presence in Gaza.
