Jerusalem Brewing Co. brings craft beer back to Israel’s capital
“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”
Food & Recipes
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
In the kitchen with Henny: It’s about wine
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
I was a little disappointed that the African peanut soup wasn’t being served the night I was there, but it’s a good reason to visit again.
Opa: Vegan stylings in Tel Aviv - restaurant review
No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.
In the Kitchen with Henny: A new chapter in the kitchen
Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.
Wine Talk: Exploring biblical Israel
The archaeological site of ancient Shiloh is situated near the modern Shiloh. One shows evidence of ancient winemaking, the other houses a modern winery.
Anicca: Tel Aviv’s all-day vegan café - restaurant review
Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.
Holy in Tel Aviv: Great cocktails, innovative food, and jazz - restaurant review
Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.
In the Kitchen with Henny: Shabbat in a snap
These recipes come together in minutes, even if you didn’t manage to prep anything in advance. They’re simple, reliable, and delicious every time.
Schmearz Bagel Shop: Just like being in New York - review
It is hard to say any unkind words about the food, ambiance, or kind staff at Schmearz, though the long line and the wait time for bagels at super busy times can be a minor annoyance.
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
