Wine
White wine: The experimental, the safe, and the one that doesn't try to impress
Three bottles of wine that landed on Talia Levin's doorstep, proved to be well worth a recommendation.
Wine Talk: Make me a match
Jerusalem Wineries continues to establish its status at the pinnacle of Israeli wine
Albariño: The white star of summer 2026
The most Shavuot ever: Pink wines conquer the holiday table
Don’t be fooled by the color. These Rosé wines will easily support your festive menu.
Brand news: Who landed from Brazil and a 360-degree fashion experience
Brand worlds connecting, underwear hits the street, smooth and safe, a nocturnal scent, light for the face, and when Italy arrives in Israel.
The Negev has been recognized as an international wine region alongside Champagne and Bordeaux
The Negev region has received official status as a "Appellation of Origin" for wine – with more than 60 wineries, a million bottles per year, and a unique mineral "fingerprint."
Shavuot of sensory intoxication: The wines that will make your holiday
Instead of recommending wines that simply will not interfere with Shavuot dishes, Mira Eitan recommends the bottles that will become the real story at the table.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.
The rosé wines of Piccini Winery
Talia Levin, armed with pink glasses, tasted four light rosé wines from Italy, at particularly affordable prices.
Mineral wines that go great with Shavuot dishes
Two elegant white wines from France land in Israel just before the season of dairy meals, and integrate with a trend of more moderate and mindful alcohol consumption as part of a balanced diet.
Wine Talk: Wining in the kitchen
From bland beginnings to a food and wine boom, Israel’s culinary scene has transformed into a global dining destination.
Celebrating spring: New wine series bringing freshness to the table
Kamisa Winery from the Upper Galilee launches the COOL series – light and fresh white and rosé wines, especially suited for spring and summer.
