Vegan

My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.

I was a little disappointed that the African peanut soup wasn’t being served the night I was there, but it’s a good reason to visit again.

No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.

Israel’s milk refrigerators are heating up. Yotvata and Gad Dairies have already begun.

Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.

The Jerusalem Post Podcast - Travel Edition, Episode 119.

What started out as a simple enterprise providing Indian food to local businesses has grown, by popular demand, into a successful restaurant in a busy shopping area in the town.

I look forward to sampling whatever creative, cruelty-free concoctions they’ll conjure up next.

The new CowFree series brings back to the plate the taste and texture of milk, with a Yotvata drink for coffee and frothing, and a Symphonia spread for desserts, baking, and spreading.

Vegetarian and vegan diets have long ceased to be on the margins, and now a new study has found that they reduce the likelihood of chronic diseases and lower the risk of developing cancer.