Sustainability
The scarcity doctrine and Israel’s historic weakness as a global strength - opinion
Israel is a nation that turned a lack of resources into a high-growth system defined not by what it has, but by how it survives.
Strauss coffee initiative brews opportunity for women farmers in the Global South
'Pollution without borders': Gaza sewage flows north, contaminating Israeli waters
Israel’s infrastructure paradox: Innovation without environmental foundations - opinion
Bringing chickpea benefits to more consumers worldwide
Ingredion announces equity investment in InnovoPro, a day before 'World Pulses Day 2022'.
Climate-smart agriculture helps us grow more with less - opinion
Our world needs to find ways to grow more produce on less available land, using less water, and in a more climate-friendly way.
Israel's Transportation Ministry plans cutting car use in half
"Sustainable traffic — the way to promote quality of life in the city"
TAU helps crack mystery of photosynthesis in fast-growing algae
This discovery will play an important role in future studies in the fields of agriculture and sustainable food.
Invest in nature, reap cash benefits, World Economic Forum urges cities
Akanksha Khatri, WEF's head of nature and biodiversity, said the conventional view that urban development and a healthy environment are at odds no longer holds.
Seven shifts in the quest to make progress useful
A new business landscape is slowly coming into view.
Doral Energy, EV Motors to set up charging stations in Israel
The stations will be set up across the country and will allow private vehicles, trucks and buses to recharge their vehicles with renewable energy.
L’Oréal launches team of influencers to combat climate change
Israeli sustainability startup UBQ reaches $170M funding round
The investment comes shortly after the UN’s Climate Change Conference, COP26, as countries around the globe commit to lowering emissions.
Technion students win European food competition with tasty innovations
Three groups of Technion students recently won an international competition to develop healthy food based on natural ingredients.
