Restaurants Jerusalem

Grapevine: Fond farewell

Movers and shakers in Israeli society.

|ByGREER FAY CASHMAN
Kikar Hamusica: View of Jerusalem’s Music Square with its various restau rants and outdoor music performance spaces.
Two American lone soldiers dish-up food during a Friday buffet at Piccolino restaurant in Jerusalem.

Grapevine: A sad 'arrivaderci'

Movers and shakers in Israeli society.

|ByGREER FAY CASHMAN
A dish served at the Veranda restaurant at the David Citadel in Jerusalem.

Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.

|ByLINDA GRADSTEIN
Açaí: Tart, earthy, and not exactly what I was expecting.

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

|BySHIR PERETS

‘Od Burrito Chai’

Missy Witt struggles to keep the doors open at the shuk’s beloved Mexican eatery.

JANUARY 5, 2017ByARIEL DOMINIQUE HENDELMAN
Missy Witt, owner of Burrito Chai in Jerusalem

Dining: New Buffalo on the block

Dishes such as tacos, burritos and chili con carne, spiced with tangy sauces such as salsa, pico de gallo and fajita vegetables, come hot out of the kitchen, presented street style.

NOVEMBER 25, 2016ByRUTH BELOFF
Ugly Buffalo restaurant

Dining: Straight out of a movie

Shteisel specializes in home-cooked Eastern European cuisine.

NOVEMBER 25, 2016ByGREER FAY CASHMAN
The German-Jewish poet Heinrich Heine (1797-1856) called the cholent dish ‘a ray of light immortal'

Dining: Fresh, filling and flavorful

Nagila offers diners a good reason to rejoice.

NOVEMBER 17, 2016ByARI BAR-OZ
Nagila restaurant

Ride the Crave

The Mahaneh Yehuda area’s newest restaurant serves up gourmet street food.

NOVEMBER 10, 2016ByARIEL DOMINIQUE HENDELMAN
Crave restaurant

Full Steam ahead

The shuk’s newest restaurant wants to give you the best bite you’ve ever tasted.

OCTOBER 13, 2016ByARIEL DOMINIQUE HENDELMAN
Steam’s BLT with homemade mayonnaise, turkey bacon and a mustard steamed bun