Magazine
Three artists, three questions: 3-D imagination - sculptures
I was curious about what new contemporary Israeli artists bring to the language of sculpture.
If our olives had eyes: Root & Branch brings Christians to connect with Israel
Time for a Muslim Nostra Aetate: Reflections on 60 years of Catholic rapprochement toward Jews
For Australian IDF soldiers, Bondi shooting triggered memories of Oct. 7
Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review
Take a seat at Studio Gursha for an experience rooted in heritage, artistry, and cross-cultural flavor
'Disasters of Biblical Proportions': From ancient Exodus to lessons in fear and faith - review
The book Disasters of Biblical Proportions: The Ten Plagues Then, Now, and at the End of the World provides a history of the interpretations of each of the 10 plagues in the Book of Exodus.
‘Let’s start bigger’: Israelis behind ‘The Department of Magic’ detail creative process - interview
Amit Weiss, an acting and cinema student at Sapir Academic College near Sderot, and Talia Novich, a technical writer in Haifa, are creatively inseparable.
Indoctrinating innocents: From the Khmer Rouge to Hamas, the art of child indoctrination
A former Khmer Rouge child soldier speaks to the Magazine about his time in the Cambodian communist organization, and how many Palestinian groups use similar methods of indoctrination.
Parashat Vayechi: Change begins with you
Anyone who truly wants change must begin with himself – to be better, more generous, more understanding, and more open to differing views.
Parashat Vayechi: King David's lesson in leadership
King David’s final words are not a farewell. They are a summons. A summons to responsibility, to faith and to moral resolve.
A quiet, historic revolution - opinion
For too long, Israel allowed international pressure to dictate Jewish life in Judea and Samaria. Terror flourished, deterrence eroded, and our enemies inevitably interpreted restraint as weakness.
‘The Jerusalem Post’: 93 years of influential journalism – Part 2
Members of our web team discuss the articles they believe have made the strongest impact on public conversation, policy, society, and more.
Carlton hotel in Tel Aviv: Where breakfast is a meal to be savored - restaurant review
I filled my plate with several tempting-looking dishes: roasted fresh vegetables, potatoes cooked in cream, shakshuka, moussaka with halloumi cheese, and a latke made from sweet potatoes.
George & John: Classic cool rules in Tel Aviv - restaurant review
The restaurant immediately sets the scene, with its décor of the bygone bon vivant colonial era. Five ceiling fans whirl above. A small lamp lights up each table, and low-key indie jazz whispers out.