Kitchen
What’s new in the kitchen?
Sometimes the smallest upgrade makes the biggest difference.
Israel food news
Food news: Starting to prepare for summer
How to host perfectly at home – without working hard in the kitchen
White takes over the kitchen: Gadgets for fans of clean design
Shavuot brought white back into fashion, and now it's taking over the kitchen with devices that combine minimalist design and advanced technology.
No longer just a hobby: The home cooking arena has become semi-professional
Alongside the growing attention to nutrition, quality cooking, and the abundance of culinary content in the media and online, investment is also increasing in the space where all of this takes place.
Promotions and new home items
New home collections, exclusive deals, and an interactive sun safety exhibition open to the public.
Simple baking soda trick transforms canned chickpea hummus
Baking soda facilitates the decomposition of pectins in chickpeas, leading to smoother hummus.
Avivi Kitchens launches massive concept branch in PARK DESIGN Bnei Brak
With an investment of approximately NIS 20 million, a new flagship branch spanning 2,500 square meters will open in April 2026, offering an innovative and up-to-date kitchen design experience.
The time has come for you to start cooking under the open sky
This is the perfect season for hosting. With an outdoor kitchen, the event becomes even more perfect.
The project by the kitchen company and Shenkar College
Avivi Kitchens challenges the students of Shenkar College with a unique and fascinating project in which the students designed the kitchen of the future.
This is the brand that will upgrade your kitchen
Food Appeal continues to innovate and upgrade the way we cook, serve, and experience food. This time, it does so with a particularly exciting launch – the BLACKBERRY series.
Brand news: Fashion with a vacation vibe and kosher surprises
The tech house, upgraded perfumes, unlocking potential, stylish pop-ups, prepping for Eurovision, facial repair, tuna innovations, herbal infusions and enjoyment.
Experts warn: Replace your kitchen sponge weekly to avoid hidden germs
Researchers found 362 bacterial species in sponges, including potential pathogens.
