Jerusalem food recipes

Pascale's Kitchen: End-of-festival Sweets

Hanukkah is here and sufganiyot are everywhere - here are three different and unique ones to make at home.

|ByPASCALE PEREZ-RUBIN
Mini sufganiyot
BUTTERNUT SQUASH FILLED WITH COUSCOUS, HERBS AND POMEGRANATE SAUCE

Impressive Entertaining

The best recipes for when you're hosting guests.

|ByPASCALE PEREZ-RUBIN
BUTTERNUT SQUASH FILLED WITH COUSCOUS, HERBS AND POMEGRANATE SAUCE

Recipes for impressive entertaining

The best recipes for when you're hosting guests.

|ByPASCALE PEREZ-RUBIN
Lamb-beef patties with ground almonds, cumin, saffron and peas – boulettes de viande aux petits pois

Abadi’s Mizrahi Passover specialties

Even if Passover were to last for six months, one could enjoy a different Passover dish every day from Jennifer Felicia Abadi’s just-published book.

|ByFAYE LEVY, YAKIR LEVY

Marzipan's famous rugelach coming to US

According to the website, the pastries would be available at four locations of Gourmet Glatt in New York and New Jersey.

JUNE 5, 2016ByNIV ELIS
Itzik Ozarko, the owner of Marzipan bake shop in Machane Yehuda market, Jerusalem. Known for chocolate rugelach

Almost oil-free latkes

Bake these for your weight-watching guests

NOVEMBER 25, 2015ByNERIA BARR
Spinach and cheese latkes

Savory three-cornered pastries for Purim

Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?

FEBRUARY 26, 2015ByFAYE LEVY, YAKIR LEVY
Savory spinach pasty.

Fruits are in order

It is time to celebrate Tu Bishvat.

FEBRUARY 3, 2015ByNERIA BARR
Apple kugel with rum raisins