Gluten
In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese
From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.
Gluten sensitivity: When it is not celiac
More expensive, more processed: The paradox of a “gluten-free” diet you may fall into
Is gluten-free flour really healthy? Dr. Maya Rosman answers once and for all
Four healthy substitutes for bread on Passover that are worth adopting all year round
There are those who avoid flour and gluten all year. If you also want, there are several tasty and healthy substitutes that you do not have to eat only on Passover.
Food news: What’s new for Purim?
On the holiday that celebrates sweetness, an especially sweet mishloah manot arrives.
Ahead of Purim: Those sensitive to gluten will also be able to enjoy hamantaschen
Celiacs or sensitive to gluten? This coming Purim you too will be able to enjoy gluten-free hamantaschen, for a limited time at the Biga restaurant chain.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
New study finds kissing after gluten consumption is safe for people with celiac disease
Drinking water before kissing reduces gluten transfer to safe levels, researchers say.
