Food industry
Cottage cheese crisis expands to white cheese
A malfunction in Tnuva's warehouse has been paralyzing supply for months. German experts are refusing to arrive due to the security situation, and the public is emptying supermarket shelves.
Flesh-eating screwworm confirmed in Texan calf, prompting USDA quarantine
The Israeli developments that are changing the food industry
Burger King to deploy AI that monitors employee "friendliness"
World’s first lab-grown meat restaurant opens near Tel Aviv
“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.
Technion to host European Food Tech, innovation conference online
Three Israeli startups are expected to speak at the conference: Redefine Meat - a 3D meat printing technology, Amai Proteins - a new type of artificial sweetener and Solutum - a pioneer in packaging
The ups and downs of eating habits during the coronavirus crisis
The big story about coronavirus and food is that huge numbers of people around the world have gained weight in quarantine and lockdown, which is being called “the Quarantine 15” in the US.
Coronavirus found on imported squid packaging in China
The Changchun COVID-19 prevention office said the squid had been imported from Russia by a company in Hunchun city and brought to the provincial capital.
Chicken shortage expected during High Holiday season
"This is a mortal blow to preparations for the holiday," warned slaughterhouses. "Work will stop and there won't be products for the holiday."
Vertical Agriculture - Fresh greens from the wall straight to the plate
There is no doubt that one of the biggest challenges of the next years will be feeding the massive growing population all over the world.
Israeli app to help rescue thousands of tons of food in the US
An Israeli app offers the solution to provide food security not only in Israel, but worldwide.
10-day long virtual food fest to celebrate rich, diverse Jewish cuisine
The fest begins on Tuesday, May 19 at 8 p.m. Eastern Time, and concludes on Thursday, May 28, which is also Erev Shavuot.
The food industry: A consuming passion
