Dementia

People who ate the highest amounts of foods with kaempferol showed a 0.4 units per decade slower rate of cognitive decline compared with those who ate the fewest.

A new Tzohar Rabbinical Organization initiative gives practical tools and support for individuals and families coping with the ethical and medical dilemmas that can come with illness and end of life.

Taking care of sick relatives is always difficult, but it's incredibly difficult when they have a cognitive illness which causes irreversible personality changes.

Can the taste of roast beef, fried chicken, spicy fish, or a wedding cake send those with dementia on “time travel” to the past?

"Spy with me " is offered once a month on Zoom by the International Spy Museum and explores spy stories with the addition of music and artifacts.

The search for a cure for the disease still continues.

We ask questions concerning our responsibilities in preserving any remaining quality of life and what we must do to preserve their dignity.

A new study will spend two years monitoring post-COVID patients over 65 to see if the illness pushed them closer towards dementia.

A major study of over 1.25 million people has indicated that people with COVID-19 are at a higher risk of brain fog and dementia, as well as other neurological and mental health conditions.

Leafy greens are healthy, can help you maintain a healthy weight and promote heart health. Don’t wait, go buy kale and spinach.