Culinary
Beyond ‘Good for Kosher’: Chef Olivia Ostrow is raising the bar for Jewish dining
From Maison Ostrow in Miami to baguettes, private aviation and international hospitality, Chef Olivia Ostrow is redefining what kosher dining can look and taste like.
'We are one nation': Jewish, Arab teens build relationships at 'Cooking Peace' culinary camp
The perfect summer evening escape: Mateh Yehuda’s wineries and views
Six Senses Shaharut offers Tu B’Av experience blending cuisine, art, and desert
Not just food: The initiative aiming to support small businesses from northern Israel
The veteran catering company is entering the private market for the first time with a premium Friday food market, featuring ready-made meals and collaborations with producers from the north.
Only 440 Baht to set the table: Molam’s new Thai happy hour
Molam restaurant at the Har Sinai complex in Tel Aviv launches a new happy hour featuring five rotating Thai dishes for NIS 39 per diner and a 30% discount on cocktails, wine, and beer.
Pronto returns: The iconic restaurant reopens in a new format
After more than a year of inactivity, Pronto reopens in early June as Bar Pronto, run by Bar 51 group. The new format features an open kitchen, intimate space, and a redesigned menu.
From Kfar Qara to Dubai: The chef who turned a burger into a spectacle
Chef Hamada Atamny creates in Kafr Qara, Hadera, and UAE a burger as a thrilling culinary performance | Burger King Israel expands its menu | Moses Shop brings its burger to the home kitchen.
White, baked and decadent: The Shavuot collections you should know
From classic cheesecakes to kadaif, pistachio and crème brûlée twists, pastry shops launch festive Shavuot menus with desserts, baked goods, and savory items for the holiday table.
White celebration: 4 simple, impressive, and indulgent Shavuot recipes
In honor of Shavuot, I hosted Pnina Conforti and her daughter Gili Inbar from Pnina Pie Patisserie, and together we prepared four easy dishes to beautifully enhance the holiday table.
Sweet potatoes, potatoes, patties, and cupcakes: A perfectly easy meal
You don’t always need to spend hours in the kitchen to prepare complex dishes: Four simple recipes for impressive meals.
We found the best Ramen in Tel Aviv – and it’s hiding in the loudest place in the city
Men Tenten brings disciplined Japanese ramen to Tel Aviv’s chaos. Also: A street food festival spot and a viral hairdresser turn a food-and-culture story.
The best lasagna in Israel is hidden in a moshav in the Modi'in region
Between Highway 1 and Highway 443 lies a region with different pace: Quiet moshavim, open fields, people who work the land and know every tree by name. Recommended spots half an hour from Tel Aviv.
Also for kids and adults: Juicy chicken & vegetable patties stuffed into pita with tahini
Into a wide pita go amazing chicken patties, fresh vegetables, and richly seasoned tahini. Kids will happily devour this lunch – with an option for spice lovers.
