Chef

Refined tableware: Plates designed especially for the luxurious sushi restaurant in Tel Aviv

To mark its 12th anniversary, TYO has launched a unique collection of handmade ceramics inspired by Chef Yama San. Developed over a year and a half, the pieces are now available for public purchase.

|ByYOSEFA KIMHI/MAARIV
TYO + HandS stamped plate. NIS 210.
Yonatan Roshfeld

The artist and the fish: Roshfeld enters the world of sushi

Have you missed Roshfeld's food? Get ready for a kicking Japanese version, as part of a kitchen takeover at the delicious ZO restaurant on Rothschild Boulevard.

|ByYAEL REIF
Happ

Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review

We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.

|ByGLORIA DEUTSCH
Raz Shabtai, the founder of, Mutra, a kosher restaurant in Miami.

Mutra becomes first kosher restaurant to earn Michelin star

Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

|ByGRACE GILSON/JTA

Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97

Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.

APRIL 10, 2023ByANDREW SILOW-CARROLL / JTA
The Carnegie Deli, a famous New York eatery reviewed by Mimi Sheraton (Illustrative).

Japan's Chef Masato Maesawa in Israel: A night to remember - review

The chef is a representative of a unique cooking style called the Aichi Kitchen, which uses ingredients based on fermenting, including miso, soy sauce and mirin.

APRIL 1, 2023ByLINDA GRADSTEIN
Chef Masato Maesawa

Slice 59% off these five high-carbon forged Japanese chef knives

Get five razor-sharp Japanese forged chef knives for a low price.

MARCH 15, 2023ByPROMO CONTENT