Chef

Six Senses Shaharut offers Tu B’Av experience blending cuisine, art, and desert

The luxury resort in the Arava will host chefs Elazar Tamano and David Biton for a special Tu B’Av weekend featuring a chef dinner, sunset events, workshops, and stargazing.

Six Senses Shaharut.
Adi Ashkenazi, 29-year-old Tel Aviv-based chef, recipient of Forbes Israel’s “30 under 30” award

Cooking at the cutting edge

Participants in Masa Israel Journey’s culinary program pose for a group photo after completing their final exams, marking the culmination of their hands-on training in Israel’s food and hospitality industry, May 26, Eilat. PremiumPremium

From Masa to MasterChef: Young immigrants cook their way into Israel

At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs.

Picual fine dining: Serving the Land of Israel, one course at a time - review


A flaming culinary odyssey

Unveiling the spectacular flavors of FLAME-Art of the Grill.

FLAME’S KITCHEN prepares flavorful cuts of meat over the traditional Parilla.

Barack Obama's White House personal chef found dead in Massachusetts lake

Tafari Campbell, 45, was the subject of a two-day search after a paddle boarder was seen struggling and going under the water in Edgartown Great Pond.

 Lighthouse Beach, Edgartown, Marthas Vineyard Island in the Dukes County, Massachusetts.

Mother-daughter chefs team up for new line of agri-pizzas for Domino’s

The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.

 MOTHER-DAUGHTER chef duo Nira (left) and Ruthie Rousso prepare new line of pizza for Domino’s last week, July 2023.

Jerusalem's 'best-kept secret' makes cooking easier with unique oil - opinion

Jerusalem chef Ronen Avichail’s oil inventions are rapidly becoming a big hit on the Israeli culinary scene, making life in the kitchen much easier and much tastier.

 Jerusalem chef Ronen Avichail

Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97

Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.

 The Carnegie Deli, a famous New York eatery reviewed by Mimi Sheraton (Illustrative).

Japan's Chef Masato Maesawa in Israel: A night to remember - review

The chef is a representative of a unique cooking style called the Aichi Kitchen, which uses ingredients based on fermenting, including miso, soy sauce and mirin.

 Chef Masato Maesawa

Slice 59% off these five high-carbon forged Japanese chef knives

Get five razor-sharp Japanese forged chef knives for a low price.