Alcohol
What's brewing in Israel's craft beer scene this summer?
From a World Cup lager to a bitter Jaffa orange ale, five Israeli craft beers are tested to find which brews truly deserve a place in your summer cooler.
British Embassy showcases UK gin as exports to Israel approach £4m.
Death toll in Bangkok pub fire rises to 32 with dozens still in hospital, officials say
Near Lebanese border, Israeli tech reshapes how premium spirits are made
Bringing tequila to the Negev: Leitner’s agave dream in Israel
Slowly slowly, as quickly as agriculture allows, Avi Leitner’s crazy dream is coming to fruition.
Jerusalem Highlights: November 15-21
What's new to do in Israel's capital?
Fried foods and fine wine: Pairing Israeli wines with French fries
Talia Levin suggests a new culinary indulgence: pairing Israeli wines with fries. This guilt-free pleasure is perfect for these challenging times.
Opening price: NIS 300,000. The most expensive whisky ever in Israel
A 50-year-old bottle of Balvenie reaches Israel with a price tag like no other.
COVID made Americans drink more. They haven’t stopped since
Excessive alcohol consumption among Americans has persisted in the years following the onset of the COVID-19 pandemic.
Recommended drinks for the weekend
Hennessy Cognac takes over Teder, Recanati Winery teams up with Castel Winery, and Horizon Brewery from Hungary makes its way to Israel with apricot beer.
Alexander's new lager now available nationwide
Alexander Brewery's popular 'Alexander Lager Fest' has transitioned from a special edition to a regular offering, available in leading stores and bars across Israel.
Weekend drinking recommendations
After weeks of blurring the lines between weekends and holidays, weekend recommendations are back and hotter than ever.
Animals regularly consume alcohol in the wild, new study finds
Researchers question the belief that animal alcohol consumption is accidental, suggesting many species habitually ingest ethanol from fermented fruits.
Surprise alley: Berry's wine and Anat's liqueurs
Journalist Kobi Klaitman explores Hasimta Winery, discovering wines, liqueurs, and jams. A chance encounter with Anat and Berry Ben Ezra reveals their love for fine wine and artisanal preserves.
