Strictly for carnivores - restaurant review
This is not so much a restaurant as a show put on by the chefs, who present their offerings in a flamboyant and theatrical way, which induces a very special sense of camaraderie among the patrons.
Food & Recipes
In the kitchen with Henny: Back to school: Bento & beyond
Where sushi reigns in Hadera - restaurant review
Why do we eat round challah on Rosh Hashanah?
A culinary find in Haifa: Brooklyn 17 brings the pizza bar to Israel - review
It boasts not only a wide variety of gourmet pizzas and pasta dishes, but it also doubles as a neighborhood sports bar, with original cocktails, mocktails, wines, beers, and a sports screen.
Meet the woman pioneering Israel’s natural wine movement
Natalie Shafrir is pouring minimal-intervention vino into Tel Aviv’s hottest restaurants and bars
Sunset Kitchen: New dairy restaurant in Herzliya - review
At the Sunset Kitchen restaurant, dinner patrons are invited to be in their seats by 7:20 p.m. so they can enjoy the beautiful sunset, which gives the place its name.
Nura: Cooking with fire - review
In Aramaic, nura means “fire,” and there is a tabun and a grill in the restaurant’s kosher kitchen.
A perfect match(a): Finding the best matcha drinks in Jerusalem - review
The matcha hunt is on: Where are the most pleasingly green beverages in the city?
In the Kitchen with Henny: Simple summer nights
Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.
Wine Talk: Back to black
The Johnnie Walker Black Label is a quality aged blend of grain and malt whiskies.
Bet Melchett: Our sweet lord - review
I have visited Bet Melchett, the restaurant, several times in the last few years and always found it to be a lovely place for breakfast and lunch.
Entrecote: A well done dining experience - review
Entrecote is an enjoyable dining experience for anyone who appreciates fine food and fine dining.
Bringing Israeli craft beer and micro-breweries to the wider public
Shuk HaBira event at the Jaffa Port brought together 15 micro- and home-brewers, attracting thousands of Israeli beer lovers.
