The ItalPizza series, Willi-Food
Naturally, no launch set out on its path while taking into account a time of war and flames of fire, but there are those that arrived precisely at the intersection of our needs and cravings and our mood these days. Not surprisingly, we are talking about hot and easy carbohydrates.
The ItalPizza series has been produced since 1991 in the country of the boot itself, and is arriving in our refrigerators only now, with the help of Willi-Food. We will forgive the unfashionable delay, because this is a ready-to-operate product, reminiscent of the past and neutralizes limitations.
The collection includes five pioneering trays in the form of pizza with tomatoes and basil, Margherita pizza, pizza with tuna and red onion, pizza with grilled vegetables and a mini–Margherita pizza version. The dough, certainly considering the genre, is tasty and combines nicely between oven bubbles and an outer crust, the tomato sauce works as it is and does not require special reinforcements and the cheese – usually the main obstacle in the category – is real mozzarella. From here, a quick leap from the freezer to the heat of the oven (or the home taboon), and you have it, sirens or not.