Cookies

The name change comes at a time when companies the world over are assessing their product lines to ensure that they are culturally appropriate — a reckoning that is hitting the food world hard.

This week, Pascale is joined by pastry chef and food blogger Adi Klinghofer, aka Adikosh, who has developed some delicious original recipes perfect for a mishloah manot.

Stella D’Oro aficionados (Italian, Jewish, both and neither) continue to be highly vocal in their opinions.

Throughout the year I make it my business to bake cookies.

Scones are a unique among baked goods.

I do love having something spicy and savory simmering on the stove, or something scrumptious baking in the oven that fills the entire house with a sweet aroma.

With the world in unchartered territory and changing so quickly, it’s comforting to know that some foods stay deliciously the same.

No matter where they're baked, the taste and smell of freshly baked chocolate chip cookies is truly out of this world.

Officers at the Ravenna Police Dept in Ohio has selflessly offered to stand in the line of fire on this one.

This week I felt like baking light, airy cookies with creamy fillings. They are my favorite treat to enjoy with coffee. They also last a long time – up to two weeks.